Mahogany Smoked Meats

With over a century of mahogany smoked flavor behind us, we consider this little country smokehouse a Bishop legacy. We still do things the old-fashioned way using a deep log-pit smoking method. To this day, our small batch, slow-smoked meats are still hand-sliced. And even though we've earned a reputation nationwide for our premium smoked meats and jerky, when you shop with us, you'll see how much we value you as a customer. So like the generations of our other customers, give us a try; we promise you'll be deliciously delighted.